Psst! Have you heard about the new sustainable dining campaign sweeping the nation? If you haven’t, prepare to be wowed! Here comes the answer to your demand/supply quandary of addressing your environmental impact whilst continuing to give your customers what they come to you for – delicious food at a digestible price. After months of… Continue reading Shape a Sustainable Menu with 50by25
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UK Public Want Restaurants to Limit Their Environmental Impact Through their Menus, Survey Finds
New research from the 50by25 team has found that the UK public want restaurants to take responsibility by serving environmentally friendly food. In a recent poll of 2,000 people – half of whom were vegan – it was found that 79% of the entire group polled feel it is important that restaurants limit their impact… Continue reading UK Public Want Restaurants to Limit Their Environmental Impact Through their Menus, Survey Finds
50by25 launches at Plant Based World Europe 2023!
Amid the clamour of food industry experts looking for the next brilliant plant-based innovation, 50by25 was launched by Viva! – a campaign to encourage UK-based restaurant chains to sign up and pledge to become 50% plant-based by December 2025, to help save our planet. This campaign is designed to help support people who want to… Continue reading 50by25 launches at Plant Based World Europe 2023!
Wagamama’s Plant-based Success
Renowned Asian inspired British restaurant chain has partnered with Viva!’s 50by25 campaign, aiming to help UK restaurants increase their plant-based options to improve their impact on our planet. Speaking about the campaign, wagamama’s Executive Chef, Steven Mangleshot, states: “Chefs are the master artists of flavour, with restaurants as their canvases. By crafting plant-based dishes that… Continue reading Wagamama’s Plant-based Success